Kulfi /kʊlfiː/ is a popular frozen dairy dessert from the Indian subcontinent. It was prepared in royal kitchens using natural ice brought in from the highest mountains in the Himalayas
The Signature Flavor Profile Of Kulfi Reflects The Individuality And Boldness Of The Ingredients We Use.
Highlight your event with a 400-year-old, milk-based dessert that originated in the Himalayas.
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The Kulfi Co.’ donates 5% of its proceeds to The Robin Hood Foundation. Read our weekly newsletter to find out more about our involvement in social entrepreneurship.